- nutritional content, color, and price.
- the difference between regular fresh eggs and omega 3 (QUALITY) lies in the omega-3 content, In the Journal of Food Chemistry in a study in Australia 2006 found that regular and organic egg yolks contain about 1.3% omega-3 fatty acids and While omega 3 egg yolks can contain 6% fatty acids.
- Differences in Characteristics Regular fresh egg shells are thin so they are easy to crack and break, while omega-3 egg shells are thicker so they are not easily damaged and the risk of bacterial contamination is smaller
- the difference in color of regular fresh egg yolks is light yellow and smaller in size, and the color of omega-3 egg yolks is thicker approaching orange or orange and is not easily destroyed
